空龍

空龍

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Tel 042-562-8898

Reservation

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    1. HOME
    2. DRINK
    • COURSE
    • FOOD
    • DRINK
    • ● Cocktail

      • Cassis base

        473 yen(Tax included)

        1/10

        Cassis base

        473 yen(Tax included)

      • Peach base

        473 yen(Tax included)

        1/10

        Peach base

        473 yen(Tax included)

      • Gin base

        473 yen(Tax included)

        1/10

        Gin base

        473 yen(Tax included)

      • Vodka base

        473 yen(Tax included)

        1/10

        Vodka base

        473 yen(Tax included)

      • Tequila base

        473 yen(Tax included)

        1/10

        Tequila base

        473 yen(Tax included)

      • Ram base

        473 yen(Tax included)

        1/10

        Ram base

        473 yen(Tax included)

      • Franboise base

        473 yen(Tax included)

        1/10

        Franboise base

        473 yen(Tax included)

      • Passor base

        473 yen(Tax included)

        1/10

        Passor base

        473 yen(Tax included)

      • Lychee base

        473 yen(Tax included)

        1/10

        Lychee base

        473 yen(Tax included)

      • Kahlua base

        473 yen(Tax included)

        1/10

        Kahlua base

        473 yen(Tax included)

      • Campari base

        473 yen(Tax included)

        1/10

        Campari base

        473 yen(Tax included)

      • Malibu base

        473 yen(Tax included)

        1/10

        Malibu base

        473 yen(Tax included)

      • Beer base

        473 yen(Tax included)

        1/10

        Beer base

        473 yen(Tax included)

      • Shochu base

        473 yen(Tax included)

        1/10

        Shochu base

        473 yen(Tax included)

      • Tequila shot

        550 yen(Tax included)

        1/10

        Tequila shot

        550 yen(Tax included)

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    空龍

    くーろん

    • Address
      東京都東大和市南街5-88-12
    • Access
      3 minute walk from Higashiyamatoshi Station
    • Tel
      042-562-8898
    • Business hours
      Tuesday to Sunday, national holidays, the day before public holidays: 17:00 to 0:00 the following day (cooking LO 23:00 drink LO 23:00)
    • Regular holiday
      Moon

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